What is a curry?
Curry is a dish that comes directly from the Indian subcontinent. Various combinations of herbs and spices are used in their preparation, such as ground turmeric, cumin, coriander or ginger. And also chili.
There are many types of dishes called curries. Recipes for preparation vary by region or by family tradition.
Our vegetable curries are full of fresh vegetables, traditional spices, herbs, ginger and sometimes nuts. Exactly as befits an original idic curry.
Dal Makhani180.00 Kč
Black lentils cooked in a fresh tomato sauce with fenugreek leaves, cashew nut paste and cream
7,8,12 150g / mild
Vegetarian Curry159 Kč
Mixed vegetable in slightly mild sauce served with coriander and ginger
7,8,12 150g / medium
Baigon Barta190.00 Kč
Eggplant baked in tandoor, cooked with onions, tomatoe, ginger, garlic and fennel seeds
7,8,12 150g / mild to medium
Chana Masala170.00 Kč
Chickpeas in an onion based gravy 7,8,12 150g / mild to medium