What is a tandoor?

Tandoor is a special furnace in the shape of a large cylindrical vessel. This kiln has been part of West Asian culture for thousands of years.

The air temperature in the tandoor oven reaches up to 480 ° C. The dishes in this oven are prepared either directly on the inner walls or hung in the oven space. For example, stuffed on a spit.

Dishes prepared in this way are ready much earlier than conventional baking. Thanks to this, the ingredients retain their quality, the meat does not dry out and is deliciously juicy.

Tandoor dishes

Mix Grill

380 Kč

Combination of tandoori chicken, malai tikka, chicken tikka,seekh. kebab and lamb boti kebab

2 persons – 450g 1,3,7,8,10,12 / medium

Lamb Seekh Kebab

265 Kč

Lamb minced and rolled into a skewer, added with chopped capsicum, roasted in tandoor

200 g 7,3,8,10,12 / medium

Tandoori prawns

295 Kč

Tiger Prawn marinated in yoghurt, mustard oil and indian spices cooked in tandoori oven

(5pcs) 2,7,10,12 / medium

Chicken Tikka

160.00 Kč

stir cooked in tandoor oven with indian spice and yoghurt (8 pcs) / 7, 8, 10, 12/ medium spicy

Chicken tandoori

189.00 Kč

Legs marinated in yoghurt, ginger, garlic and roasted in tandoor

100g 7,5,1,10 / medium

Hariyali chicken

189.00 Kč

Chicken drumstick marinated in spinachi and herbs with touch of our spices

(2 pcs) / 5, 7  / medium spicy

Chicken Malai Tikka

170.00 Kč

Roasted in tandoori oven with cashew nut paste and yoghurt, served with homemade cheese

(6pcs) 7,8,12 / mild