What is a tandoor?
Tandoor is a special furnace in the shape of a large cylindrical vessel. This kiln has been part of West Asian culture for thousands of years.
The air temperature in the tandoor oven reaches up to 480 ° C. The dishes in this oven are prepared either directly on the inner walls or hung in the oven space. For example, stuffed on a spit.
Dishes prepared in this way are ready much earlier than conventional baking. Thanks to this, the ingredients retain their quality, the meat does not dry out and is deliciously juicy.
Mix Grill380 Kč
Combination of tandoori chicken, malai tikka, chicken tikka,seekh. kebab and lamb boti kebab
2 persons – 450g 1,3,7,8,10,12 / medium
Lamb Seekh Kebab265 Kč
Lamb minced and rolled into a skewer, added with chopped capsicum, roasted in tandoor
200 g 7,3,8,10,12 / medium
Tandoori prawns295 Kč
Tiger Prawn marinated in yoghurt, mustard oil and indian spices cooked in tandoori oven
(5pcs) 2,7,10,12 / medium
Chicken Tikka160.00 Kč
stir cooked in tandoor oven with indian spice and yoghurt (8 pcs) / 7, 8, 10, 12/ medium spicy
Chicken tandoori189.00 Kč
Legs marinated in yoghurt, ginger, garlic and roasted in tandoor
100g 7,5,1,10 / medium
Hariyali chicken189.00 Kč
Chicken drumstick marinated in spinachi and herbs with touch of our spices
(2 pcs) / 5, 7 / medium spicy
Chicken Malai Tikka170.00 Kč
Roasted in tandoori oven with cashew nut paste and yoghurt, served with homemade cheese
(6pcs) 7,8,12 / mild